Located at the meat and seafood counter, Susie is the butcher in Discovery Market. She provides helpful hints on wasteful packaging and items that can and cannot be recycled.
With seafood, your best choices include Pacific Halibut, Spiny U.S. Lobster, Alaskan Wild Salmon, U.S. farmed Tilapia, and farmed Rainbow Trout. Make sure to avoid the Atlantic Cod, imported Mahi Mahi, farmed Salmon, all sharks, and Red Snapper.