June Recipe: Fruit Spring Rolls with Honey Yogurt Dip
When was the last time that you made tasty, fruit-based spring rolls using rice paper as a base?
We’ll be exploring the health benefits of locally grown fruits such as the apple, peach, kiwi, raspberry, and strawberry.
Food allergies must be disclosed to the chef upon entry into the class.
This recipe is gluten-free, nut-free and contains dairy.
Class duration: 30 minutes