A fun, interactive cooking class focused on educating guests in the health of foods. Classes are run by a staff chef who works with the guests to create unique and healthy dishes. The chef teaches the guests about the nutrition of ingredients, helpful cooking and preparation techniques, and food safety/handling.
Apple Cinnamon Oatmeal Muffins
Are you a baked dessert enthusiast? February’s Healthy Kitchen Recipe is made for you!
We have an option for our vegan guests. Request vegan substitutes in advance.
This recipe contains apple, oats, cinnamon, butter and eggs.
Duration: 60 minutes