October Recipe: Broccoli Cheddar Scones
It’s savory scone season! Shred into this delicious combination of shredded cheddar cheese, broccoli crowns, green onion, and light sour cream.
For your safety, food allergies must be disclosed to the chef upon entry into the class. Substitutions for ingredients listed on the recipe are not available during class.
This recipe contains wheat and dairy.
Class duration: Up to 60 minutes
Member price: $25 per table (4 persons per setting)
Non member price: $30 per table (4 persons per setting)