March Recipe: Southwest Veggie Quesadilla
Make crispy veggie-loaded quesadillas with bell peppers, tomato, black beans and a variety of other spices.
For your safety, food allergies must be disclosed to the chef upon entry into the class.
This recipe contains wheat and dairy.
Class duration: Up to 45 minutes
Member price: $25 per table (4 persons per setting)
General price: $30 per table (4 persons per setting)